In 2010, for € 100 of food domestic consumption:
§ the necessary agricultural production represents € 19,
§ the value created in the post-farm activities - trade, transport and industries -, approaches € 58,
§ the value of the imported food is € 13,
§ and the amount of the taxes is about € 10.
The decomposition of the two first aggregates above (agriculture, post-farm value) shows that food expense of €°100 generates:
§ value added, for € 63, distributed in all the industry groups of the economy, of which € 8.1 in agriculture (increasing after 2009, due to the amelioration of agricultural prices), € 10 in food processing industry, € 18 in services and € 21 in trade,
§ importations of intermediate consumption, for € 13.7 (increasing since 1995)
§ imported food (€ 13) and taxes (€ 10), already mentioned.
In 2010 always, the gross operating surplus of the agriculture is resulting from the following demands:
§ the domestic demand for food in the retail trade, expressed to agriculture and food processing industry, for 36 p.c.,
§ the demand expressed to the hotels and restaurants, for 5 p.c.,
§ the other domestic demands (in which, agricultural commodities used in the non-food industries), for 9 p.c.,
§ the exportations of agricultural products and food, for 26 p.c.,
§ and from the direct subsidies, for 29 p.c.
